Summer Strawberries have arrived!

It is time for fresh locally grown strawberries! This year our Chef Brian Gazda has made a strawberry and arugula salad that is out of this world and we have a strawberry rubarb shortcake for dessert. Don’t forget breakfast on the deck at The Wentworth – ask for our strawberry pancakes.
Check out our current menu on our web site pier5baltimore.wpenginepowered.com/dinner-menu  or book your table on line.
Our Prix Fixe menu offers you any two courses plus dessert for only $35.00 per person.